From the Marche region of Italy,
Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country. This fettuccine pasta is made with the highest quality ingredients, with small bits of fine black truffle in the dough – perfect for serving with sautéed wild mushrooms.
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Filotea truffle fettuccine pasta 250g
IngredientsDurum
wheat semolina,
eggs (30%),
wheat flour (00 type), truffle (2%). May contain traces of
molluscs, mustard and soybeans.
Allergen InformationFor allergens, please see ingredients in
boldMay Contain Allergens Molluscs
Mustard
Soy
Suitable ForDiabetics
Lactose Intolerence
Nutritional InformationPortion Size 62.5 g
Energy - kJ 1584 per 100g / 990 Per Portion
Energy - kcal 374 per 100g / 234 Per Portion
Fat (g) 4.2 per 100g / 2.6 Per Portion
Fat of which Saturated (g) 1.3 per 100g / 0.8 Per Portion
Carbohydrates (g) 67.4 per 100g / 42.1 Per Portion
Carbohydrates of which Sugars (g) 1.5 per 100g / 0.9 Per Portion
Fibre (g) 2.0 per 100g / 1.3 Per Portion
Protein (g) 15.7 per 100g / 9.8 Per Portion
Salt (g) 0.09 per 100g / 0.06 Per Portion
Storage InformationStore in a cool, dry place
Country of OriginItaly
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty."